Bandung, December 2016

Batari and I spontaneously went to Bandung last December. Although only for a short while, but we had an amaaaazing time with the people and the food.

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Happy breakfast in the green w/ Dian and Toshi.

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The Nasi Goreng Kencur in this place was awesome! Feels like home. Thanks Ben!

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Late lunch w/ old buddy.

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Off to ITB.

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Fell in love with ITB campus.

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Hello past.

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Another reason Batari wants to go to ITB: Seblak! I had a bit chat with the seller about it’s taste and history. He explained, that it used to be eaten only by housemaids – sort of their creation. But now, it’s happening in Java. Seblak is made of cooked chips, mixed with broth and kencur.

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This guy is a street musician. And he entertains with class. He just sits there and play the best song for the ambient.

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Mutton Soup. Ufff.. so good!!

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I command you to come here when you visit Bandung. Not to be missed.

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It was so oh gooooddd!!

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Good junk food. Nyam!

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Playing around with the foot massager.

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